Main Menu
festive menu available
please book 24 hours in advance
a la carte menu
£3 - £10 | 6 - £18 | 12 - £34
Oysters
£3 - £10 | 6 - £18 | 12 - £34
£4
Sourdough
£4
£5
Gordal Olives
£5
£99
Hot Seafood Platter
½ Lobster - 8 Langoustines - Mussels - Tempura Scallops – Chips and Dips
£99
£25
Hot Lobster Roll
£25
£25
Cold Lobster Roll
£25
£16
Pulled Brisket Roll
£16
£20
Surf and Turf Roll
£20
£35
Half Lobster
£35
£70
Whole Lobster
£70
Choice of Dip
Lemon / Garlic / Sriracha
Choice of Butter
Nduja / Garlic / Truffle
£10
Baked Mussels
Sriracha Aioli – Cheese Gratin
£10
£12
Steamed Mussels
White Wine – Garlic – Cream - Shallot
£12
£12
Tacos
Brisket / Chicken / Monkfish
£12
£15
Scallops
Hollandaise – Serrano Crisp
£15
£14
Grilled Octopus
Satay Sauce - Crushed Nuts
£14
£10
Fish and Chips
Tartare Sauce – Lemon
£10
£18
Trout En Papillotte
Beurre Blanc - Greens
£18
£16
Smoked Haddock
Herb Cream - Crispy Egg
£16
£6.5
Roast Beetroot Salad
Pearl Barley - Tomato - Balsamic
£6.5
£6.5
Charred Stem Broccoli
Rosemary – Feta
£6.5
£6.5
Roast Butternut Squash Risotto
Toasted Seeds - Sage
£6.5
£6
Marinated Anchovies
Olive Oil – Balsamic - Dill
£6
£7.5
Hasselback Potatoes
Truffle Aioli - Rosemary - Truffle
£7.5
£5
Chunky Chips
£5
£4
Fries
£4
Desserts
£7
Sticky Toffee pudding
£7
£7
Lemon & Raspberry Posset
£7
£7
Chocolate Orange Ice-Cream
£7
£7
Blue Murder Cheese
Chutney - Celery - Oatcake
£7